Izvor: N1 Info/Društvo arhiva vesti 12.12.2018

Retail prices dropped 0.3 percent in November compared to a month earlier, the Serbian Republic Statistics Office said on Wednesday. The report covered the retail prices of goods and services for personal consumption which are used to measure inflation… »

The founders of the Serbian and Yugoslav basketball tradition got a monument to their efforts and achievements in Belgrade’s Kalemegdan park on the border between the grounds of the Red Star and Partizan clubs. The monument was unveiled on the 70th… »

Kada NBA zvezda Stef Kari, jedan od najboljih svetskih košarkaša, javno izrazi sumnju da su astronauti hodali Mesecom, NASA to shvati vrlo ozbiljno. Kao i mnogi navijači Golden Stejta i NASA je saznala da je Stef Kari na društvenim mrežama iskazao sumnju… »

The Serbian Ministry of the Economy has published a new tender for the sale of the Port of Novi Sad on the Danube river. The invitation for offers said that the starting price for the port is 7.99 million Euros which is half the 15.98 million that was… »

Serbia’s Labour and Social Affairs Minister Zoran Djordjevic said on Wednesday that pensions will be higher next year if the state budget records a surplus. “We have to have clear indicators that the state budget will end the year with a surplus before… »

Programiranje već nekoliko godina unazad važi za ubedljivo najperspektivnije zanimanje, a takav trend će se nastaviti i u 2019. godini. Bez obzira na to što je popularnost ovog zanimanja porasla u prethodnom periodu, školovanih programera i dalje nema… »

Pored toga što je savršen za kolače, organski badem je odličan dodatak salatama i slanim jelima. Sastojci - ½ šolje kinoe - par šaka potopljenog badema - 2 krastavca - 1 šargarepa - rukola - sok limuna - maslinovo ulje - so, biber Priprema Skuvajte kinou… »

Namaz koji ide uz sve! Gotovo za minut, a možete danima uživati u osvežavajućem doručku ili slasnoj užini. Sastojci: - 1 avokado - šolja sirovog brokolija bez drški - 1 oljušteni paradajz bez semenki - pola crvenog luka - malo soka od limuna - peršun po… »