UN Assess That Healthy Food Is Partly Expensive Due to EU Agricultural Support
Serbian News Media pre 1 dan
EU agricultural subsidies have contributed to rising fruit and vegetable prices, making it increasingly difficult for people to eat healthily, according to a new UN agency report.
Between 2021 and 2025, the price of healthy food in Europe rose by 36 percent, according to the annual „State of Food Security and Nutrition“ report published today by the Food and Agriculture Organization (FAO). Although inflation, caused by the COVID pandemic, the war in Ukraine, and a likely impending crisis in the Middle East, has driven up prices in all sectors, politicians are also to blame because subsidies are mainly directed at starchy crops, making the
