Why is Serbia still at the bottom in Europe in terms of organic production?
BizLife 02.11.2021 | BIZLife
However, this percentage grows every year when looking at the nominal area under organic production and it has recorded a stable growth of about 10 percent per year.
According to the latest data from the relevant ministry, this production is currently present on about 24,000 hectares in Serbia. Organic production in Serbia relies exclusively on export because we export more than 95% of what we produce in Serbia, especially fruit. More than 85% is exported to EU countries, mostly Germany, the Netherlands, Italy and France. Last year, a record export of 37 million euros was realized, and it is estimated that due to the increase
