Poljoprivrednom fakultetu odobrena dva naučna projekta u okviru programa "Ideje"

To su projekti: Novel Raman chemometrics-based approach in food quality assessment: carotenoids as model nutrients for application to functional products (rukovodilac prof. dr Zora Dajić Stevanović), i Functional products based on goat's milk proteins and bioactive compounds extracted from grape pomace and edible mushrooms (rukovodilac prof. dr Mirjana Pešić). Pored ova dva projekta, istraživači sa Poljoprivrednog fakulteta će biti angažovani u još 6 projekata